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Our products

Grainfed & Grassfed Beef

Our Grainfed Beef is expertly sourced from trusted producers, where cattle are provided with a carefully crafted diet of grains, resulting in marbled, tender, and flavourful meat. On the other hand, our Grassfed Beef is a testament to the natural goodness of pasture-raised cattle, where the animals graze freely on open fields, producing leaner meat with a distinct, robust flavour.

Wagyu

Our commitment to exceptional quality extends to our Wagyu beef selection, a true epitome of luxury and indulgence. Sourced from renowned producers, Wagyu beef is known for its unparalleled marbling, exquisite tenderness, and rich, buttery flavour profile. Our Wagyu cuts are meticulously chosen to ensure a premium eating experience.

veal

Emphasising quality, we strive to provide our customers with a genuine taste of Australian veal, offering a selection of cuts from well-cared-for livestock.

cuts

We can supply not just any cut off the bone, whether they are primal cuts or more retail focused cuts, full carcasses, but also speciality cut for our most demanding customers.

BEEF SHIN

Code Fore 1682 / Hind 1683

SECONDARY CUTS

Boneless shin/ gravy beef

Shin bone-in osso bucco

Beef silverside

Code 2030

SECONDARY CUTS

Corned silverside

Silverside minute steak

Eye round

Beef topside

Code 2000

SECONDARY CUTS

Topside roast

Topside steak

Beef knuckle

Code 2070

SECONDARY CUTS

round steak

Round/ minute steak

Knuckle medallion

Beef rump

Code 2100

Beef Shortloin

Code 1552

SECONDARY CUTS

T-bone

Beef tenderloin

Code 2150

SECONDARY CUTS

Fillet/ tenderloin steak

Eye fillet centre cut

Butt fillet

Beef flank

Code 2210

SECONDARY CUTS

Flank steak

Beef striploin

Code 2140

SECONDARY CUTS

sirloin Steak

Sirlion roast

Beef cube roll

Code 2240

Beef blade

Code 2300

BEEF CHUCK

Code 2270

SECONDARY CUTS

Chuck steak

Diced chuck

BEEF Brisket

Code 2320

SECONDARY CUTS

Navel end brisket

Point end brisket

Sheep and mutton products

Sourced from trusted producers, our lamb cuts are curated to perfection, ensuring a delectable experience for discerning palates. Our selection includes a variety of lamb and mutton cuts, all carefully chosen from well-raised livestock on Australia’s pristine pastures.

cuts

We can supply not just any cut off the bone, whether they are primal cuts or more retail focused cuts, full carcasses, but also speciality cut for our most demanding customers.

lamb leg

Code 4820

lamb chump

Code 5070

SECONDARY CUTS

Chump chop

Lamb rump

lamb tenderloin

Code 5080

SECONDARY CUTS

Fillet/tenderloin

lamb shortloin

Code 4880

SECONDARY CUTS

Boned and rolled loin roast

Loin chop

Eye of shortloin

lamb rack

Code 4932

SECONDARY CUTS

Frenched cutlet

Frenched lamb rack (8 ribs)

Frenched lamb rack (13 ribs)

lamb forequarter

Code 4972

SECONDARY CUTS

Forequarter chop

Forequarter rack (4 ribs)

Forequarter boned and rolled

lamb shoulder

Code 4995

SECONDARY CUTS

Easy carve shoulder roast

Boned and rolled shoulder

square cut shoulder

lamb eye of shoulder

Code 5151

SECONDARY CUTS

Neck fillet roast

Lamb shank

Code Fore 5030 / Hind 5031

SECONDARY CUTS

Foreshank

Hindshank frenched

Lamb neck

Code 5020

SECONDARY CUTS

Neck chop

Lamb breast & flap

Code 5010

SECONDARY CUTS

Riblets

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P.O. Box 3261 Blakehurst, NSW, 2221, Australia Phone: +61 2 9547 2991 | Mobile: +61 419 492 644 info@natureschoiceexports.com

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